In January I took the plunge and dove, head over heals into
veganism. I began by only committed
myself to a month of plant based eating.
But, I knew that I was sold for a lifetime. I was right, I have gone vegan and I am not
looking back. It was something that I
have wanted to do for years, but didn’t out of fear:
Fear that I would feel an outsider socially
Fear of being nutrient deficient
Fear of never eating cheese again
Now, I am still a rookie at this, but my fear has been
melting away. For all of you who think
that eliminating animal products is an odd thing to do, I assure you, I was
weird long before becoming vegan.
Furthermore, vegan or not, you probably have a pinch of freak too. We all do
I have toyed with the idea of going animal free since I
became vegetarian at 14. I have even
tried it from time to time. I always
felt a bit deprived, or weak. Little did
I know, those feelings were not from lack of animal protein. Rather, they we the screams of toxins leaving
my body. I took what my brain was
telling me as the truth. I failed to
listen to my body. Mistakenly, just as I
detoxified, I would throw in the towel. Well,
really Fear grabbed the towel and hurled it for me.
Over the winter break, I saw two films that changed my
outlook and sparked my interest again. “Fat,
Sick, and nearly Dead and “Forks over Knives”.
These movies had sat in our Netflix que for a while. Along with “Waiting for Superman” and other
films that I knew that I should watch but knew would shine the light on things
that live in a fog, I had let it sit for a couple of months. Having successfully abstained from (most) of
the annual holiday gluttony, I was feeling strong and inspired. I was also feeling a little smug. As a long time vegetarian and relatively
clean eater, I was hoping to sit down with my tea and give myself a pat on the
back. No such luck.
These two films reminded me of the health benefits of not
eating animals. It also gave compelling
reasons to give up all animal products and eat a plant-based diet. It didn’t stop there. I also gave up all caffeine and alcohol for a
month. I now drink caffeine once or
twice a week and limit alcohol to special occasions (which may, or may not
include the weekends (which may or may not include Thursdays)). After 22 years of eating meat free, I am now
reminded of why I don’t eat animals.
Swimming through the toxic waters of caffeine, alcohol,
dairy and eggs has had it’s ups and downs.
I couldn’t tell you much about the early days. Mostly, because I was completely and utterly
exhausted. As I pushed through these
lifestyle changes, I became tangled in many of my own demons. On those chapters alone, I could fill a
novel. I have found that jumping in with
enthusiasm is how I thrive in life. I
never like did like getting my toes wet first. And, hey, if it was good for Albert Einstien, maybe it could be good for you too.
